Use it up: dinners for one
Half a bell pepper. The rest of the feta. Most of a bag of shredded cheese. Pick the one in your fridge: each page has three dinners for one that use it up.
What to Do With Half a Bell PepperWhat to do with half a bell pepper: how to store a cut pepper, whether it freezes, and three dinners for one that use it up.
What to Do With Leftover Limes (or Half a Lime)What to do with leftover limes or half a lime: how to keep a cut lime fresh, how to freeze the juice, and three dinners for one that use it up.
Chicken Breast Recipes for One (3 Dinners, 1 Pack)Chicken breast recipes for one: three dinners from one pack, each sized for one person, plus how to store and freeze the rest of the pack.
What to Do With Leftover Sour CreamWhat to do with leftover sour cream: how long an open tub lasts, whether you can freeze it, and three dinners for one that use it up.
What to Do With Leftover Parmesan (and the Rind)What to do with leftover parmesan and the rind: how to store a wedge, how to use the rind, and three dinners for one that use the cheese.
Recipes to Use Up a Bag of Shredded CheeseRecipes to use up a bag of shredded cheese: three dinners for one that share it, how long an open bag lasts, and whether you can freeze it.
What to Do With Leftover FetaWhat to do with leftover feta: how to keep it in brine, whether it freezes, and three dinners for one that use the rest of the block.
What to Do With Leftover Green OnionsWhat to do with leftover green onions: how to keep a bunch fresh, how to freeze them, and three dinners for one that use them up.
What to Do With Leftover Broccoli (and the Stems)What to do with leftover broccoli: how to store half a head, how to use the stems, and three dinners for one that use it up.
What to Do With Half a CucumberWhat to do with half a cucumber: how to store a cut cucumber so it stays crisp, and three dinners for one that use it up.